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ORIGIN: Colchagua Valley
TERROIR: Riverbench associated terroirs.
AGEING: Fermented in French Oak Barrels.
Full-bodied, with velvety tannins, considerable glycerin, and a spicy, long, moderately tannic finish, this appears to be complete wine, as well as one capable of lasting at least a decade.
Residual Sugar: 2.08 gr/lt
Total Acid: 5.05 gr/lt
Volatile Acid: 0.50
Final pH: 3.58
SO2L : 0.032
SO2T : 0.088