Exclusevely produced with Mencía grape from 40 to 80 years old vineyards, located in Camponaraya and surroundings.
Alcoholic content: 12% alc./vol. –
Total acidity: 4,1 g/l (TH2)
Residual Sugar:< 2 gr/l
Intense red cherry colour for red and intense strawberry for rose wine: both are very intense and aromatic with expression varietal very marked: Red fruits, minerals. humid clay. In mouth appears roundly, with an astringency lightly high perfectly integrated with the acidity and the alcohol.