Riverbench and benchland associated terroirs.
Fermented in stainless steel tanks.
Dark and deep purple.
This Wine reflects and the high grapes quality with silky
ripe berry and plumb character, accented with violet
and spice nuances. Notes of dark plum and spice,
generously framed by toasty With a soft and well
structured mouthfiling texture. Imagine this wine with
grilled salmon steaks with sesame and soy glaze of a
goat cheese pizza with leek of pancetta. The versatile
style is also great with roast or grilled turkey. chicken,
lamb and beef, and pasta dishes. .
Residual Sugar: 1.95 gr/lt
Total Acid: 5.10 gr/lt
Volatile Acid: 0.43
Final pH: 3.50
SO2L : 0.030
SO2T : 0.091
Serving temperature between 16° - 17°C