ORIGIN: Central Valley
TERROIR: Riverbench and benchland associated terroirs.
AGEING: Fermented in French Oak Barrels.
COLOR: Bright dark and deep purple.
Our Carménère has an intense flavor and aroma of dried red fruits, with a predominant taste of plum, toast notes and berries can also be seen. This wine has a great body, good structure and is soft in mouth. It is a good accompaniment for pasta, strong fish like salmon, goat cheese and various meats.
Residual Sugar: 2.45 gr/lt
Total Acid: 5.15 gr/lt
Volatile Acid: 0.46
Final pH: 3.63
SO2L : 0.032
SO2T : 0.098
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