Still produced today using Jean- Claude GUASCH’s 1974 recipe.
Thanks to a few secrets, notably those used for cooking the prunes, the Armagnac’s ageing in barrels and the final maceration, the Bordeneuve Prunes in Armagnac, have a sweet tender flesh lightly imbibed with Armagnac that offer a subtle harmony between the fruit and the eau-de-vie. To be enjoyed at any time!
Presentation: 1 litre jar - 18% vol. - Boxed
Product: Prunes macerated in a sugar syrup with Armagnac from Château de Bordeneuve.
Grape variety used for Armagnac: 80 % Ugni-Blanc & 20 % Baco.
Distillation: Typical Armagnac still and single distillation at 56 % vol.
Ageing of Armagnac: 3 years in oak casks