Fishbone Premium Black label Sauvignon Blanc 2018

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LCBO# 486356

Region:

Margaret River

Style:

Dry crisp medium bodied white wine.

Variety:

100 % Sauvignon Blanc

GI:

Margaret River 100%

Colour:

Pale straw with lime green hue

Nose:

Lime citrus fruit with flinty complexity

Palate:

Dry, light to medium bodied, balanced natural acid backbone, quite a flinty style of Sauvignon Blanc that has a steely edge to its fine and lingering finish

Cellaring:

2023

Premium Wilyabrup Sauvignon Blanc was hand-picked to produce this fresh and tasty single vineyard wine.

Winemakers Notes:

Fermented and held on lees for 8 months in stainless steel tanks and bottled. No pressings back blended.

Awards:

JAMES HALLIDAY WINE COMPANION 2020 - Silver 93 Points From a single vineyard in Wilyabrup, hand-picked, cool-fermented, matured on lees for 8
months. There's some high quality fruit here that was happy to bypass oak, simply offering
lime and Meyer lemon with bright acidity. James Halliday
Royal Perth Wine Awards - Brozne CLASS 9 SAUVIGNON BLANC 2018 & OLDER
Wine Show of Western Australia - Bronze Class 09
2018 and older Sauvignon Blanc
Rose any vintage