ORIGIN: Lontué Valley
TERROIR: Riverbench and hillside associated terroirs.
AGEING: Fermented in American oak barrels.
COLOR: Light lemon yellow.
WINEMAKER´S NOTES: This wine stands out by its elegance and
complexness. It brings out the advantages
of the region and reveals its unique character
of hand selected grapes due to the gentle
production process and handling. Its bouquet
and taste is distinguished by delicate fruity notes.
Enjoy this wine as accompaniment to
meat, fish or pasta.
Residual Sugar: 1.93 gr/lt
Total Acid: 4.38 gr/lt
Volatile Acid: 0.33
Final pH: 3.28
SO2L : 0.040
SO2T : 0.118