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Les Genêts Saumur Chenin

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Product Description

Appellation: SAUMUR Chenin A.O.C.

Harvest in open boxes, sorted in the vineyard and cellar before vatting by conveyor belt. Pneumatic pressing with size separation. Fermentation in thermoregulated stainless steel tanks at a temperature of 18°C.

Aging on fine lees for 3 months.


Robe : pale yellow with golden highlights.

Nose : balance and complexity around citrus fruits (pomelo, orange peels).

Mouth : beautiful attack, orange peel, ample and creamy texture with a finish on ripe citrus fruits.

Food and wine pairing : as an aperitif, with fleshy fish, veal blanquette or goat cheese.


Maturing: in vats 3to 4months. Tight Filtration before bottling.



Prix Plaisir Bettane & Desseauve 2019 - Bronze & Bio

Concours des Vins du Val de Loire 2019 - Médaille d'Or/ Gold

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